Receta Savory olive bread
Ingredientes
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 eggs
- 1/4 cup olive oil
- 1 garlic clove, minced
- 3 1/2 cups thinly sliced baby spinach
- 2 large halves of jarred roasted red peppers, chopped
- 1 heaping cup Kalamata olives, chopped
- 1/2 teaspoon pepper1/2 cup (heaping) grated parmesan cheese
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 731g | |
Calories 1703 | |
Calories from Fat 848 | 50% |
Total Fat 95.3g | 119% |
Saturated Fat 17.7g | 71% |
Trans Fat 0.0g | |
Cholesterol 1117mg | 372% |
Sodium 5303mg | 221% |
Potassium 1011mg | 29% |
Total Carbs 157.58g | 42% |
Dietary Fiber 11.1g | 37% |
Sugars 2.89g | 2% |
Protein 56.21g | 90% |