Receta Savory Polenta Cobbler in the Rain
Ingredientes
- 1 tablespoon olive oil
- 4-5 spicy Italian sausage, removed from the casings (about 1 pound)
- kosher salt & freshly cracked black pepper, (as needed)
- 1 medium onion (peeled, halved lengthwise & thinly sliced)
- 2 red bell peppers (halved, ribs and seeds removed & sliced lengthwise)
- 1 3/4 cup all-purpose flour (divided)
- 2 cup chicken stock
- 2 tablespoon tomato paste
- 3 cup loosely packed baby spinach (about 3 oz)
- ½ cup quick-cooking polenta mix or yellow cornmea
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup grated Parmesan cheese
- 6 tablespoon chilled unsalted butter (cut into ½-inch dice)
- 1 ¼ cup heavy cream (plus 1 tablespoon for brushing)
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