Emprimir
Correo Electrónico
Raciónes: 2
Ingredientes
- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins
- Serves: 2
- Ingredients
- 1tbsp oil
- 125g mushrooms, sliced
- 3 cloves garlic, minced
- Salt
- Black pepper
- 60g bread (around 2 slices), cut into 1cm dice
- 40g ricotta cheese
- 2tbsp cheddar cheese, grated
- 2 eggs
- 4tbsp milk
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 213 | 59% |
| Total Fat 23.89g | 30% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.18g | |
| Cholesterol 231mg | 77% |
| Sodium 406mg | 17% |
| Potassium 401mg | 11% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.59g | 2% |
| Protein 17.65g | 28% |
,%20and%20they%20make%20a%20perfectly%20fluffy,%20eggy%20bread%20pudding.%20We%20had%20these%20for%20lunch%20but%20they%E2%80%99d%20make%20a%20great%20breakfast%20too%20%E2%80%93%20you%20could%20even%20prepare%20them%20the%20night%20before%20and%20then%20just%20bake%20them%20in%20the%20morning.%20Definitely%20a%20great%20holiday%20breakfast%20(hint,%20hint,%20Americans%20%E2%80%93%20I%20think%20Thanksgiving%20is%20coming%20up%20next%20week?).%3C/p%3E%3Cp%3EI%20love%20how%20customisable%20these%20little%20egg%20bakes%20are%20%E2%80%93%20you%20can%20change%20them%20up%20with%20different%20vegetables%20and%20cheeses%20to%20make%20them%20feel%20different%20each%20day.%20Next%20time%20I%20might%20try%20leeks%20and%20goat%E2%80%99s%20cheese%20%E2%80%93%20or%20caramelised%20onions%20and%20brie?!%20Considering%20how%20quick%20they%20were%20to%20make,%20I%E2%80%99ll%20definitely%20be%20trying%20these%20again%20with%20different%20combinations.%3C/p%3E%3Cp%3EThese%20savoury%20bread%20puddings%20are%20far%20more%20suitable%20for%20this%20cold%20weather%20than%20cereal%20with%20cold%20milk,%20which%20is%20my%20usual%20breakfast,%20but%20is%20also%20the%20thing%20I%20least%20feel%20like%20eating%20after%20climbing%20out%20of%20my%20warm%20bed.%20I%E2%80%99d%20be%20a%20lot%20more%20willing%20to%20get%20up%20in%20the%20mornings%20if%20I%20knew%20I%20would%20be%20greeted%20with%20fluffy,%20creamy%20bread%20pudding%20with%20a%20crispy,%20cheesy%20topping.%20In%20fact%20I%E2%80%99d%20probably%20get%20up%20early.%3C/p%3E%3Cp%3ESavoury%20bread%20puddings%20with%20garlic%20mushrooms%20and%20ricotta%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Light%20lunch%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190%C2%B0C%20(Gas%20Mark%205%20/%20375%C2%B0F).%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan,%20and%20cook%20the%20garlic%20and%20mushrooms%20over%20a%20medium%20heat%20for%205%20minutes,%20until%20the%20mushrooms%20are%20soft.%20Season%20well.%3C/p%3E%3Cp%3EScatter%20about%20a%20third%20of%20the%20bread%20cubes%20into%20two%20large,%20lightly%20greased%20ramekins.%20Top%20with%20half%20of%20the%20garlic%20mushrooms,%20and%20a%20few%20small%20dollops%20of%20ricotta.%20Add%20another%20layer%20of%20bread%20cubes,%20followed%20by%20the%20remaining%20garlic%20mushrooms,%20some%20more%20ricotta,%20and%20the%20remaining%20bread.%20Top%20with%20the%20grated%20cheddar.%3C/p%3E%3Cp%3EIn%20a%20cup%20or%20small%20bowl,%20lightly%20beat%20together%20the%20eggs%20and%20milk,%20and%20pour%20the%20mixture%20into%20the%20ramekins,%20being%20sure%20to%20pour%20onto%20all%20of%20the%20bread.%20Top%20with%20a%20little%20extra%20black%20pepper%20if%20desired,%20and%20place%20on%20a%20baking%20tray%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20for%20around%20half%20an%20hour,%20until%20the%20bread%20puddings%20are%20puffed%20up%20and%20golden%20brown%20on%20top,%20and%20the%20egg%20is%20cooked.%20Serve%20immediately.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E%3Cp%3EMore%20egg%20recipes:%3C/p%3E%3Cp%3EGoat%E2%80%99s%20cheese%20and%20chive%20scrambled%20eggs%3C/p%3E%3Cp%3EMexican%20baked%20eggs%3C/p%3E%3Cp%3ECourgette%20and%20goat%E2%80%99s%20cheese%20frittata%3C/p%3E%3Cp%3EBreakfast%20tostadas%3C/p%3E%3Cp%3ECuban%20bread%20French%20toast%20from%20The%20Novice%20Chef%3C/p%3E%3Cp%3ESouthwest%20egg%20and%20tater%20tot%20casserole%20from%20Lauren%E2%80%99s%20Latest%3C/p%3E%3Cp%3EPotato-crusted%20quiche%20with%20zucchini,%20tomatoes%20and%20feta%20from%20Cookin%E2%80%99%20Canuck%3C/p%3E){kind=link}