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Receta Savoury pumpkin (winter squash) tart with wine braised leeks
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Ingredientes
- 700g (1 1/2 lbs) pumpkin or winter squash
- salt and pepper
- 1 Tbsp olive oil
- shortcrust pastry (I used store-bought)
- 40g (3 Tbsp) unsalted butter
- 1 large leek, white part only
- 3 cloves garlic
- 60ml (1/4 cup) dry white wine
- 300ml (1 1/4 cups) whole cream
- 2 large eggs
- 1 large egg yolk
- good pinch dried thyme
- 2 Tbsp chopped flat leaf parsley
- 125g (1 cup) grated Gruyère cheese
- pinch nutmeg
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1025g | |
| Calories 1403 | |
| Calories from Fat 1076 | 77% |
| Total Fat 122.0g | 153% |
| Saturated Fat 65.76g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 916mg | 305% |
| Sodium 285mg | 12% |
| Potassium 2281mg | 65% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.49g | 6% |
| Protein 29.11g | 47% |
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