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savoury vegetable pies - Recipe Cost

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salt to taste
2 tbsp carrot garted
1 tspcoriander leaves chopped fine
Ingredients Per Serving Qty Common Price Price per Serving
1 c up plain flour 1/4 cup
$6.39 per 10 ounces
$1.33
1/4 cup onion chopped fine 1 tablespoon
$0.79 per pound
$0.02
1 tsp curry leaves chopped fine 1/4 teaspoon
$3.49 per 6 ounces
$0.01
2 eggs 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $1.47
Total Recipe $5.87
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