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Correo Electrónico
Receta Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry Sauce
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Raciónes: 10
Ingredientes
- Lemon Buccellato with Blackberries, Cream and Vin Santo serves 6 CLICK here for a printable recipe
- 1 pint fresh blackberries, rinsed and dried
- 200 g sugar
- 2 T fresh squeezed lemon juice
- 400 g all-purpose flour, plus more for kneading
- 50 g unsalted butter, cubed and at room temperature, plus more for bowl
- 10 g dry activated yeast, at room temperature
- milk, at room temperature
- 1 pn salt
- 2 pn baking soda
- 1 zest and juice of lemon, separated
- 3 large eggs, lightly beaten
- vin santo
- barely sweetened whipped cream for garnish
- additional whole blackberries for garnish, optional
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.1g | 8% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 101mg | 4% |
| Potassium 130mg | 4% |
| Total Carbs 53.76g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 21.58g | 14% |
| Protein 6.81g | 11% |
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