| 1 pound scallops, fresh or possibly frzn |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/2 pound shrimp, fresh or possibly frzn |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 c. pea pods |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1/2 c. sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 T extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 10 ounce linguine |
1 1/4 oz |
$1.25 per pound
|
$0.10 |
| 3 T grated cheese |
3/8 teaspoon |
$6.99 per 32 ounces
|
$0.01 |
| 3 T butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 teaspoon parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. oil packed sundried tomatoes, cut in strips or possibly fresh minced tomato |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$2.21 |
| Total Recipe |
$17.67 |
Suggestions?