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Ingredientes
- 4 Tbsp minced flat leaf parsley
- 4 Tbsp unsalted butter, at room temperature, divided
- 1 Tbsp finely chopped shallots
- 4 tsp minced garlic (about 2 medium cloves)
- 1 1/2 tsp grated lemon zest
- kosher salt
- 1 1/2 Tbsp olive oil
- 1 1/2 cup fresh, coarse bread crumbs
- 1 1/2 lb sea scallops
- Freshly ground black pepper
View Full Recipe at The Way to His Heart
