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» Scalloped Eggplant Casserole
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Scalloped Eggplant Casserole
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
1
eggplant
1/4 eggplant
$1.99 per item
$0.50
1 quart. canned
tomatoes
1/4 quart
$2.19 per 28 ounces
$0.66
1/2 c. finely minced
onions
2 tablespoons
$0.79 per pound
$0.03
1 1/2 ounce. extra virgin
olive oil
3/8 oz
$5.99 per 16 fluid ounces
$0.15
4 ounce. toasted bread cubes or possibly croutons
1 oz
$4.00 per 15 ounces
$0.27
2 tbsp. sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
1 teaspoon
salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon
pepper
0.06 teaspoon
$7.99 per 16 ounces
$0.00
3/4 teaspoon sweet
basil
1/6 teaspoon
$2.59 per cup
$0.01
1/8 teaspoon
oregano
0.03 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 c.
bread crumbs
1 tablespoon
$1.79 per 15 ounces
$0.03
1/4 c. grated
Parmesan cheese
1 tablespoon
$5.49 per 6 ounces
$0.20
1 tbsp. melted
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving
$1.92
Total Recipe
$7.67
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