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Ingredientes
- 1 can cream of celery soup
- 1 1/4 c. lowfat milk
- 2 c. cubed ham
- 3 c. potatoes, peeled and sliced
- 1 c. carrots, peeled and sliced
- 1/2 c. green onions, sliced
- 1/4 c. bread crumbs
Direcciones
- Preheat oven to 350 degrees. Combine soup and lowfat milk in small bowl. Set aside. In buttered 2 1/2-qt casserole, combine ham, potatoes, carrots and green onions. Pour soup mix over all. Stir to combine. Bake uncovered 1 1/4 hrs or possibly till potatoes are nearly tender. Sprinkle bread crumbs around edge and bake 15 min more. Yield: 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 107 | 30% |
| Total Fat 11.95g | 15% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 2063mg | 86% |
| Potassium 1004mg | 29% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.7g | 5% |
| Protein 27.3g | 44% |
