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Add a photoRaciónes: 10
Ingredientes
- 32 ounce. pkg. frzn hashbrowns, thawed & shredded
- 1 med. onion, minced fine
- 1/4 c. melted butter
- 1 can cream of chicken soup
- 1 pt lowfat sour cream
- 8 ounce. pkg. cheddar cheese, grated
- Salt & pepper
Direcciones
- Mix first 3 ingredients together lightly. Add in rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 c. crushed corn flakes and heat 1/4 stick butter. Add in 2 c. corn flake crumbs. Bake 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 207 | 63% |
| Total Fat 23.53g | 29% |
| Saturated Fat 13.63g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 430mg | 18% |
| Potassium 376mg | 11% |
| Total Carbs 20.8g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.32g | 2% |
| Protein 9.35g | 15% |
