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Ingredientes
- 1 1/2 pound new red potatoes, quartered
- 1 c. sliced onions
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup with 1/3 less salt
- 1/2 c. lowfat milk
- 2 tbsp. minced fresh chives or possibly 2 teaspoon freeze dry chives
- 1/2 teaspoon dry dill weed
- 1/2 teaspoon dry marjoram
- Dash of pepper
Direcciones
- Arrange potatoes and onions in ungreased 8-inch square baking dish or possibly 2 qt casserole. In medium bowl combine remaining ingredients. Blend well. Pour over potatoes and onions. Bake at 350 degrees for 1 hour. Uncover, bake an additional 15 to 30 min or possibly till potatoes are tender. 10 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 610g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 88 | 21% |
| Total Fat 10.07g | 13% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1027mg | 43% |
| Potassium 1836mg | 52% |
| Total Carbs 72.75g | 19% |
| Dietary Fiber 7.0g | 23% |
| Sugars 11.11g | 7% |
| Protein 11.68g | 19% |
