Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6-8 potatoes (size depends on amount you want to make)
- 2 c. shredded Cheddar cheese
- 2 cans cream of mushroom soup
- 1 1/2 c. lowfat milk
- Salt and pepper to taste
- Cinnamon
Direcciones
- Slice potatoes and set aside in water. Mix soup and lowfat milk together till well blended. Butter the bottom and sides of a deep casserole dish then layer using the following method:
- 1 layer potatoes
- 1 layer soup mix (sufficient to cover potatoes)
- Salt and pepper lightly
- Sprinkle cinnamon lightly
- 1 layer Cheddar cheese
- Continue with this till dish is full ending with a layer of cheese. Cover and cook at 350 till potatoes are tender, about 2 1/2 - 3 hrs. Stir potatoes during cooking.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.39g | 18% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 693mg | 29% |
| Potassium 732mg | 21% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.72g | 3% |
| Protein 12.62g | 20% |
