| 1 (7 3/4 ounce.) can salmon, undrained |
1 7/8 fl oz |
$3.29 per 14 3/4 ounces
|
$0.45 |
| 1/4 teaspoon chicken flavored bouillon granules |
0.06 teaspoon |
$0.98 per pound
|
$0.00 |
| 1/4 c. boiling water |
1 tablespoon |
n/a
|
|
| 1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tbsp. finely minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 c. herb seasoned stuffing mix |
1/4 cup |
n/a
|
|
| 1/2 c. (2 ounce.) shredded Cheddar cheese |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| Vegetable Sauce (below) |
1/4 sauce |
n/a
|
|
| Total per Serving |
$0.65 |
| Total Recipe |
$2.60 |
Suggestions?