| 1 1/2 teaspoon chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. fresh parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. shredded fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 bunch scallions, chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| Green and red peppers, minced |
1/6 peppers |
$3.29 per pound
|
$0.14 |
| Green and yellow squash, sliced |
1/6 squash |
$1.49 per pound
|
$0.11 |
| 1 pound scallops |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 6 ounce pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$2.46 |
| Total Recipe |
$14.76 |
Suggestions?