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Raciónes: 6

Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. In frying pan cook garlic and red pepper flakes in extra virgin olive oil over moderately low heat, stirring for 1 to 2 min till garlic is soft not brown. Stir in basil, parsley, remaining vegetables and simmer till hard and tender.Meanwhile, cook pasta and drain. Keep warm. When vegetable mix is tender add in scallops and simmer till done (5 min).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 6 servings
Calories 268  
Calories from Fat 90 34%
Total Fat 10.16g 13%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 129mg 5%
Potassium 484mg 14%
Total Carbs 26.52g 7%
Dietary Fiber 2.1g 7%
Sugars 2.52g 2%
Protein 17.34g 28%
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