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Scallops Creole - Recipe Cost

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2 (14 1/2 ounce each) cans stewed tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ribs celery, sliced	1 celery	$1.99 per pound	$0.18
2 onions, cut into wedges	1 onions	$0.79 per pound	$0.19
2 green peppers and cut into 1 inch chunks	1 peppers	$2.19 per pound	$0.57
2 cloves garlic, sliced	1 garlic cloves	$4.00 per pound	$0.03
1 T vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 teaspoon paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1/8 teaspoon grnd red pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 pound sea scallops	3/4 lb	$9.99 per pound	$7.49
Total per Serving			$8.50
Total Recipe			$17.00