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Scallops In Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour, for dredging
Salt to taste
Pepper to taste
1 shallot, minced
1/4 c. vermouth
Ingredients Per Serving Qty Common Price Price per Serving
pound scallops, washed, cut in half if large 1/2 lb
$9.99 per pound
$5.00
1 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1 to 2 T butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. fish broth or possibly chicken broth/stock 2 tablespoons
$2.99 per 15 ounces
$0.21
1/2 c. cream 1/4 cup
$3.29 per quart
$0.21
Total per Serving $5.57
Total Recipe $11.14
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