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Scallops With Basil And Cream Sauce - Recipe Cost

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Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 T butter 1 teaspoon
$3.99 per 16 ounces
$0.04
3/4 c. minced onion 3 tablespoons
$0.79 per pound
$0.05
1 1/2 teaspoon chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
2 pound bay scallops 1/2 lb
$9.99 per pound
$5.00
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
4 T finely minced fresh basil leaves 1 teaspoon
$2.59 per cup
$0.05
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $5.75
Total Recipe $22.98
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