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Ingredientes
- 4 T butter
- 3/4 c. minced onion
- 1 1/2 teaspoon chopped garlic
- 2 pound bay scallops
- 1/2 c. dry white wine
- 4 T finely minced fresh basil leaves
- 1/2 c. heavy cream
- Salt to taste
Direcciones
- Heat butter (best to use stainless steel skillet). Add in onion and garlic, cook about 5 min. Add in scallops and saute for 2 min. Add in wine and continue cooking for 2 more min. Remove scallops and set aside. Stir in basil and cream, cook rapidly, while cream reduces and thickens. Season with salt to taste. Put scallops back in pan and serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 98 | 30% |
| Total Fat 11.15g | 14% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 401mg | 17% |
| Potassium 817mg | 23% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.41g | 1% |
| Protein 38.8g | 62% |
