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Ingredientes
- garlic,
- olive oil,
- shrimp,
- parsley,
- lemon juiceâ¦.i want some right now! recipe followsâââ->
- simple shrimp scampi, by Mark Bittman from Cookâs Illustrated [italics mine!]
- 1/4 cup extra-virgin olive oil
- 4 medium garlic cloves, minced [i used quite a bit more! say like, 6 large cloves, crushed first then minced]
- 2 pounds large shrimp (21 to 25 count per pound), peeled, deveined, and rinsed
- 1/4 cup minced fresh parsley leaves [more like a half cup, since i have a hardy bush out back, are they evergreen, i wonder? ]
- 2 tbsps. juice from 1 lemon
- salt
- cayenne pepper
View Full Recipe at Baby Rambutan
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1042g | |
| Calories 1482 | |
| Calories from Fat 621 | 42% |
| Total Fat 69.98g | 87% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 1388mg | 463% |
| Sodium 1364mg | 57% |
| Potassium 1885mg | 54% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.39g | 1% |
| Protein 186.93g | 299% |
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