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Raciónes: 8

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Remove shell and the vein from the shrimp. Into a large frying pan put the extra virgin olive oil and the garlic. Fry the garlic till it is brown and remove it. Put in the shrimp, tossing them gently and cook for about 2 or possibly 3 min. Add in the wine, red pepper and parsley; cover and simmer for 3 more min. Serve at once.
  2. Serves 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 169  
Calories from Fat 119 70%
Total Fat 13.51g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 64mg 2%
Total Carbs 1.85g 0%
Dietary Fiber 0.0g 0%
Sugars 0.48g 0%
Protein 0.1g 0%
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