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Ingredientes
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice krispie cereal
- 1 1/2 cups (milk) chocolate chips
- 1 1/2 cups butterscotch chips
- butter for baking dish
- Butter 9 x 13 inch pan
- In a saucepan over medium heat
- Combine the sugar and corn syrup
- Bring to a rolling boil
- Remove from heat
- Stir in peanut butter
- Mix in the rice krispies
- Stir until cereal is evenly coated
- Press mixture into the prepared pan
- In a glass microwave safe bowl,
- Melt chocolate chips and butterscotch chips
View Full Recipe at Turnips 2 Tangerines
