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Scottish Currant Scones - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
¾ cup of milk (you can substitute buttermilk for a rich alternative)	1 tablespoon	$3.49 per gallon	$0.01
1 egg beaten	0.08 egg	$2.53 per 12 items	$0.02
2 cups flour - sifted	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tbs sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tbs baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
½ tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/3 cup of butter chilled = 5 1/3 tbs.cut to small cubes	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1½ cups currants	2 tablespoons	$3.04 per 10 ounces	$0.19
Total per Serving			$0.33
Total Recipe			$3.91