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Ingredientes
- 2 c. cake flour or possibly 1 3/4 c. all-purpose flour
- 1 teaspoon salt
- 4 teaspoon baking pwdr
Direcciones
- Sift dry ingredients 3 times. Cut chilled shortening into flour mix. Add in lowfat milk. Knead dough 1/2 minute. Place on lightly floured board and roll out.
- NOTE: I use same recipe for shortcake, but add in 1/4 c. sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1841mg | 77% |
| Potassium 72mg | 2% |
| Total Carbs 53.45g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.21g | 0% |
| Protein 5.62g | 9% |
