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Ingredientes
- 8 chicken legs with thighs (parts or possibly whatever part of the chicken you like)
- 2 cans cream of chicken soup, or possibly any cream kind, undiluted
- 1 pkg. onion soup mix
Direcciones
- 1. Skin and cut away all fat. Lay down in 13x9 pan and put soup all over your chicken and sprinkle with onion soup mix. Bake 350 degrees about 1 1/2 hrs till done.
- 2. The soup makes a sauce. I sometimes serve rice with this. We like it very much and is easy to fix and to go church. I start this on 350 degrees for 1/2 hour and turn on 300 degrees while in church.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 160 | 57% |
| Total Fat 17.79g | 22% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.11g | |
| Cholesterol 90mg | 30% |
| Sodium 844mg | 35% |
| Potassium 253mg | 7% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 20.36g | 33% |
