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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 130 | 49% |
| Total Fat 14.75g | 18% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 692mg | 29% |
| Potassium 328mg | 9% |
| Total Carbs 10.78g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.75g | 6% |
| Protein 22.4g | 36% |
