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Add a photoThis burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.
Raciónes: 1 burger
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Ingredientes
- 1 brioche bun, lightly toasted
- 2 tbsp (30ml) cream cheese
- 1/4 cup (50ml) micro greens or salad greens
- 1 slice red onion
- 1/4 avocado, sliced
- 3 slices bacon, cooked crisp
- 1 burger, cooked
- 1 tbsp (15ml) Bick's Sweet Green Relish
- 1 slice pineapple
- 2 tbsp (30ml) Bick's Hot Pepper Rings
- 2 Bick's Sandwich Savers Hot n' Spicy Pickles
- 1 tsp each (5ml) mustard and mayonnaise, optional
Direcciones
- Spread cream cheese evenly on top and bottom buns. Layer remaining ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 665 | |
| Calories from Fat 489 | 74% |
| Total Fat 54.52g | 68% |
| Saturated Fat 19.45g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 846mg | 35% |
| Potassium 773mg | 22% |
| Total Carbs 31.42g | 8% |
| Dietary Fiber 5.4g | 18% |
| Sugars 19.38g | 13% |
| Protein 15.04g | 24% |
