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Ingredientes
- 8 c. shredded green cabbage (about 1/2 lg. head)
- 1/2 pound cooked med. shrimps, peeled
- 3/4 c. bottled ranch-style dressing
- 1 tbsp. fresh lemon juice
- 1 teaspoon dry dillweed
Direcciones
- Combine all ingredients in large bowl. Toss well and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 359 | |
| Calories from Fat 40 | 11% |
| Total Fat 4.42g | 6% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 419mg | 17% |
| Potassium 1233mg | 35% |
| Total Carbs 29.92g | 8% |
| Dietary Fiber 11.4g | 38% |
| Sugars 14.7g | 10% |
| Protein 52.06g | 83% |
