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Receta Sea Scallops

Name: Sea Scallops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 200g Scallops 1ea Miso soup; 1ea Wafu salad 1ea Yakimeshi; 90g Mixed vegetable 30ml Kikkoman Soy; 20g Butter 2g Black pepper; 30ml Corn Oil 30g Garlic; 2g salt

de CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Sea Scallops

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 15 minutos

Raciónes: 1

Fácil y Rápido

Asian

Ingredientes

Cost per recipe $4.72 view details

200g Scallops 1ea Miso soup
1ea Wafu salad 1ea Yakimeshi
90g Mixed vegetable 30ml Kikkoman Soy
20g Butter 2g Black pepper
30ml Corn Oil 30g Garlic
2g salt

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Cost
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140.00 Cost Percentage
% Plate
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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 249g
Calories 563
Calories from Fat 400	71%
Total Fat 45.33g	57%
Saturated Fat 14.01g	56%
Trans Fat 0.08g
Cholesterol 109mg	36%
Sodium 1212mg	51%
Potassium 649mg	19%
Total Carbs 4.73g	1%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 33.73g	54%

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S Daly

07 de Julio de 2011

This recipe is listed as "kosher". Scallops are not a kosher food. Nothing wrong with them, but most Jews who keep kosher will not eat them. Please re-classify.

or Cancelar

This recipe is listed as "kosher". Scallops are not a kosher food. Nothing wrong with them, but most Jews who keep kosher will not eat them. Please re-classify.
or Cancelar

Receta Sea Scallops

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