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6 Day Boat Scallops
Salt, Pepper
salt and pepper to taste
2 lobster shells
2 star anise
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon Olive Oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Vegetables 1/3 vegetables
$2.80 per 32 ounces
$0.93
½ cup corn kernels 2 tablespoons
$3.89 per 16 ounces
$0.23
½ cup fresh peas, shelled 2 tablespoons
$3.40 per 16 ounces
$0.18
½ cup snap peas, cut on the bias 2 tablespoons
$4.99 per pound
$0.20
½ cup pearl onions, white or purple 2 tablespoons
$0.79 per pound
$0.05
½ cup carrot balls or baby carrots cut on the bias 2 tablespoons
$2.79 per pound
$0.24
¼ Lb Butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
2 tablespoons olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Sauce 1/3 sauce
n/a
 
3 tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 clove garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1 carrot, cut roughly into medium dice 1/3 carrot
$1.49 per pound
$0.07
½ yellow onion, cut roughly into medium dice 1/6 onion
$0.79 per pound
$0.03
½ celery stalk, cut roughly into medium dice 1/6 celery
$1.99 per pound
$0.03
1 leek, white part only 1/3 leek
$1.88 per pound
$0.01
¼ cup cracked black pepper 1 tablespoon
$7.99 per 16 ounces
$0.15
1 bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$1.41
½ cup brandy 2 tablespoons
$22.00 per liter
$0.87
½ cup dry sherry 2 tablespoons
$22.00 per liter
$0.87
1 quart water 1/3 quart
n/a
 
½ teaspoon cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
3 cups frozen peas 1 cup
$2.80 per 32 ounces
$0.41
Total per Serving $6.41
Total Recipe $19.23
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