2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 sweet red pepper (cored, seeded & cut into 1/2 inch pcs) |
1/6 pepper |
$2.19 per pound
|
$0.10 |
1/4 pound snow peas, trimmed & rinsed |
2/3 oz |
$4.99 per pound
|
$0.21 |
1/4 teaspoon warm red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
1 1/4 pound sea scallops (cut into 1/2 inch cubes) |
3 1/3 oz |
$9.99 per pound
|
$2.08 |
4 lbs. shallow or possibly scallions, minced fine |
10 2/3 oz |
$1.09 per cup
|
$3.30 |
2 tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
4 tbsp. coriander or possibly fresh basil, minced coarse |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
Total per Serving |
$5.97 |
Total Recipe |
$35.82 |