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Receta Seafood, Avocado And Hearts Of Palm Salad

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Ingredientes

Direcciones

  1. For dressing:Combine lowfat sour cream, mayonnaise, fresh lime juice, green onions, jalapenos,
  2. chili pwdr and dry mustard in medium bowl. Season to taste with salt.
  3. (Can be prepared 2 days ahead. Cover and chill.)
  4. For salad:Cut hearts of palm, tomatoes and avocados into 1-inch pcs. Combine in medium bowl. Mix vegetables with just sufficient dressing to coat lightly.
  5. Line large platter with lettuce leaves. Mound vegetables in center.
  6. Surround with shrimp and crab. Serve remaining dressing on side.
  7. Serves 12.
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