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Seafood Bisque - Recipe Cost

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12 large .sea. scallops
Salt, to taste
Black pepper, to taste
Cayenne pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 stick butter 1/4 stick
$3.99 per 16 ounces
$0.25
1/2 onion, diced 1/8 onion
$0.79 per pound
$0.02
1 Tbsp. garlic, chopped 3/4 teaspoon
$4.00 per pound
$0.02
1 Can tomatoes, basil & oregano 1/4 can
$2.19 per 28 ounces
$0.13
1/2 C. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 C. sherry 1 tablespoon
$22.00 per liter
$0.33
1/2 white wine 1/8 wine
$0.35 per fluid ounce
$0.04
2 C. heavy cream 1/2 cup
$3.89 per pint
$0.97
2 1/2 C Milk 1/2 cup
$3.49 per gallon
$0.14
12 extra large shrimp cut into bite sized pieces 3 shrimp
$6.99 per pound
$0.28
2 oz. lump crabmeat 1/2 oz
$4.69 per 6 ounces
$0.39
1 teaspoon lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp. paprika 1/4 teaspoon
$1.79 per ounce
$0.03
2 tablespoons basil, chopped 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $2.71
Total Recipe $10.84
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