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Seafood Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 egg yolks, beaten lightly
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. chopped onion 1 1/2 teaspoons
$0.79 per pound
$0.01
3 tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1/2 pound shrimp, cooked and minced 1 oz
$6.99 per pound
$0.44
1/2 pound crab meat, cooked and flaked 1 oz
$4.69 per 6 ounces
$0.78
1/2 pound scallops, cooked and minced 1 oz
$9.99 per pound
$0.62
1/2 pound lobster, cooked and cubed (optional) 1 oz
$19.00 per 6 ounces
$3.17
1/3 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
2 c. water 1/4 cup
n/a
 
1 pt. heavy cream 1/8 pint
$3.89 per pint
$0.49
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon white pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. sherry or possibly brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $5.83
Total Recipe $46.68
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