Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 med. cucumber, seeded and coarsely minced
- 1/4 c. extra virgin olive oil
- 1/4 c. red wine vinegar
- 1 tbsp. dill weed
- 1 teaspoon garlic pwdr
- 1 teaspoon seasoned salt
- 4 c. cooked (2 c. uncooked) bow tie pasta
- 1 pound cooked medium shrimp
- 4 c. assorted vegetables (shredded carrots, yellow pepper, halved cherry tomatoes, slightly blanched broccoli flowerets)
Direcciones
- In a blender or possibly food processor, combine cucumber, oil, vinegar, and spices. Process till smooth (about 30 seconds). Pour into large bowl. Add in remaining ingredients; toss well. Cover and refrigeratetill ready to serve. Makes 4 to 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.19g | 14% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 576mg | 24% |
| Potassium 534mg | 15% |
| Total Carbs 23.1g | 6% |
| Dietary Fiber 6.6g | 22% |
| Sugars 0.45g | 0% |
| Protein 20.94g | 34% |
