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Seafood Gratin
by
Jaime Szajna
Calificación: 4.0
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%3C/p%3E%3Cp%3ECombine%20the%20stock,%20cream,%201/2%20cup%20of%20the%20wine,%20the%20tomato%20puree,%20and%20saffron%20in%20a%20medium%20saucepan.%20Bring%20to%20a%20boil,%20lower%20the%20heat,%20and%20add%20the%20shrimp.%20After%203%20minutes,%20use%20a%20slotted%20spoon%20to%20remove%20the%20shrimp%20to%20a%20bowl.%20Add%20the%20halibut%20to%20the%20stock%20for%203%20minutes,%20until%20just%20cooked%20through,%20and%20remove%20to%20the%20same%20bowl.%20Add%20the%20cooked%20lobster%20to%20the%20bowl.%3C/p%3E%3Cp%3EContinue%20to%20cook%20the%20sauce%20until%20reduced%20by%20half,%20about%2012%20minutes.%20Mash%201%20tablespoon%20of%20the%20butter%20together%20with%20the%20flour.%20Whisk%20the%20butter%20mixture%20into%20the%20sauce%20along%20with%201%20teaspoon%20salt%20and%201/2%20teaspoon%20pepper.%20Simmer,%20stirring%20constantly,%20until%20thickened,%20about%205%20minutes.%20Set%20aside.%3C/p%3E%3Cp%3EMelt%203%20tablespoons%20of%20the%20butter%20in%20a%20medium%20saut%C3%A9%20pan.%20Add%20the%20leeks%20and%20carrots%20and%20cook%20over%20medium%20heat%20for%205%20minutes,%20until%20softened.%20Add%20the%20remaining%203%20tablespoons%20of%20wine,%201/2%20teaspoon%20salt,%20and%201/4%20teaspoon%20pepper%20and%20cook%20for%205%20to%2010%20minutes,%20until%20tender.%20Set%20aside.%3C/p%3E%3Cp%3ECombine%20the%20panko,%20Parmesan,%20parsley,%20tarragon,%20and%20garlic.%20Melt%20the%20remaining%203%20tablespoons%20of%20butter%20and%20mix%20it%20into%20the%20crumbs%20until%20they%E2%80%99re%20moistened.%3C/p%3E%3Cp%3EDivide%20the%20seafood%20among%20the%204%20gratin%20dishes.%20Strew%20the%20vegetables%20on%20top%20of%20each%20dish.%20Pour%20the%20sauce%20equally%20over%20the%20seafood%20and%20vegetables%20and%20spoon%20the%20crumbs%20evenly%20on%20top.%20Bake%20for%2020%20minutes,%20until%20the%20top%20is%20browned%20and%20the%20sauce%20is%20bubbly.%20Serve%20hot.%3C/p%3E){kind=link}