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Ingredientes
- 1 can cream of shrimp soup
- 2/3 c. lowfat milk
- Generous 1/4 c. sharp cheddar cheese
- 1/2 c. mayonnaise
- 1 can mushrooms
- 2 c. crab
- 2 c. raw flat egg noodles
Direcciones
- Combine all ingredients. Pour into casserole. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 184 | 56% |
| Total Fat 20.78g | 26% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 58mg | 19% |
| Sodium 1247mg | 52% |
| Potassium 293mg | 8% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.17g | 1% |
| Protein 20.04g | 32% |
