| 8 c. Ricotta cheese |
2/3 cup |
n/a
|
|
| 1Â 1/2 c. Grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 3/4 lb Provolone cheese, shredded |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
| 6 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 24 x Fresh basil leaf, minced |
2 basil |
$2.59 per cup
|
$0.11 |
| 1 Tbsp. Black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 lb Lasagna noodles, cooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 24 lrg Shrimp, cut lengthwise, peeled and deveined |
2 shrimp |
$6.99 per pound
|
$0.22 |
| 1 lb Lump crabmeat, picked over |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 2 lb Sea scallops, large dice |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 9 x Thin slices provolone cheese |
3/4 slices |
$2.59 per 8 ounces
|
$1.46 |
| Total per Serving |
$5.43 |
| Total Recipe |
$65.19 |
Suggestions?