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Seafood Mornay - Recipe Cost

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1/2 c. dry vermouth
1/2 c. shredded Gryere cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound scallops 2/3 oz
$9.99 per pound
$0.42
1 1/4 lbs. shrimps, peeled and deveined 1 2/3 oz
$6.99 per pound
$0.73
1/2 c dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
2 doz. oysters 1/6 dozen
$3.19 per pound
$0.20
1/4 c. plus 2 tbsp. butter 2 7/8 teaspoons
$3.99 per 16 ounces
$0.12
1 tbsp. finely minced onion 1/4 teaspoon
$0.79 per pound
$0.00
1/4 c. plus 2 tbsp. flour 2 7/8 teaspoons
$2.99 per 5 pounds
$0.01
3 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/2 c. shredded Swiss cheese 2 teaspoons
$2.59 per 8 ounces
$0.05
2/3 c. grated Parmesan 2 2/3 teaspoons
n/a
 
1/4 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/8 teaspoon grnd nutmeg 0.01 teaspoon
$7.29 per 1.1 ounces
$0.01
3/4 c. cracker crumbs 1 tablespoon
$3.10 per 10 ounces
$0.08
1/4 c. butter, melted 1 teaspoon
$3.99 per 16 ounces
$0.04
1/8 teaspoon paprika 0.01 teaspoon
$1.79 per ounce
$0.00
Total per Serving $1.84
Total Recipe $22.04
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