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Seafood Stuffed Pork Tenderloin With Shrimp Sauce - Recipe Cost

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1/2 tsp freshly-grnd white pepper
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb pork tenderloin 5 1/3 oz
$4.49 per pound
$1.50
1 3/4 stk butter 1/6 stick
$3.99 per 16 ounces
$0.14
1/2 pt whipping cream 0.04 pint
$3.89 per pint
$0.16
1/2 tsp thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 lb peeled small shrimp 1 1/3 oz
$6.99 per pound
$0.58
1 lb crawfish tails 1 1/3 oz
$11.05 per pound
$0.92
3/4 c. minced green onions 1 tablespoon
$1.09 per cup
$0.07
1/2 c. minced parsley 2 teaspoons
$1.09 per cup
$0.05
1 Tbsp. chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
3/4 tsp oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1 Tbsp. minced onions 1/4 teaspoon
$0.79 per pound
$0.00
1 Tbsp. honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
2 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
4 Tbsp. water 1 teaspoon
n/a
 
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Tabasco sauce 0.08 pinch
$4.79 per 5 fluid ounces
$0.00
    Red pepper to taste 0.08 pepper
$3.29 per pound
$0.07
Total per Serving $3.59
Total Recipe $43.05
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