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Seafood Stuffed Portobello Mushrooms - Recipe Cost

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1 x salt and pepper, to taste

Â Â Seafood Stuffing

1 lb 18/20 black tiger shrimp, shelled, deveined

Â Â salt, to taste

Â Â black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x 4 inch portabello mushroom, stems removed, cleaned	0.2 portabello mushroom	$1.99 per pound	$0.07
1/2 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.31
1Â 1/2 c. extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.90
1/2 tsp chopped garlic	0.1 teaspoon	$4.00 per pound	$0.00
1/2 tsp minced shallot	0.1 teaspoon	$3.99 per pound	$0.00
1 x 10 ounce lobster, tail, cut in half lengthwise	2 oz	$19.00 per 6 ounces	$6.33
2 Tbsp. rice wine vinegar	1.2 teaspoons	n/a
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.30
1/2 Tbsp. chopped garlic	1/3 teaspoon	$4.00 per pound	$0.01
1 tsp finely minced shallot	0.2 teaspoon	$3.99 per pound	$0.01
1 Tbsp. fresh minced coriander	5/8 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1/2 Tbsp. minced fresh ginger	1/3 teaspoon	$2.99 per pound	$0.00
Â Â juice from half a lemon	0.2 juice	n/a
Total per Serving			$7.99
Total Recipe			$39.93