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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. grated sharp cheese
- 1 sm. can minced ripe olives
- 2 T chopped onion
- 1 pimiento, minced fine
- 2 hard cooked large eggs, minced
- 1/2 c. minced cooked ham
- 1/4 c. catsup
- 2 T salad oil
- 1/2 teaspoon garlic pwdr
Direcciones
- Mix all ingredients together lightly. Slit 8 hot dog buns lengthwise; with a sharp knife remove part of soft center from the buns. Pack with filling and close buns. Wrap each in waxed paper or possibly foil. Twist ends securely. Lay buns on cookie sheet and bake in slow oven, 250 degrees for about 20 min or possibly in a medium oven, 350 degrees for 10 min. Serve in the wrappers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 354 | 94% |
| Total Fat 39.4g | 49% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 272mg | 11% |
| Potassium 71mg | 2% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.31g | 1% |
| Protein 5.44g | 9% |
