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SEARED LAMB CHOPS AND BONUS CHIMICHURRI SAUCE
by
Stacy @Nutrition as Nature Intended
Calificación: 4.0
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%3C/p%3E%3Cp%3E1%20small%20head%20of%20garlic,%20peeled%20and%20mashed%3C/p%3E%3Cp%3E2%20tablespoons%20of%20butter%3C/p%3E%3Cp%3Esea%20salt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EDIRECTIONS%3C/p%3E%3Cp%3EToss%20the%20lamb%20chops%20with%20the%20olive%20oil,%20herbes%20de%20Provence,%20sea%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20saut%C3%A9%20pan%20over%20medium%20high%20heat.%20Add%20the%20lamb%20chops%20and%20garlic%20cloves.%20Cook%20until%20well-browned%20on%20one%20side,%20about%205%20to%206%20minutes.%20Turn%20the%20chops%20over%20and%20cook%202%20to%203%20minutes%20more.%20That's%20it!%3C/p%3E%3Cp%3EAs%20always%20with%20meat,%20let%20it%20rest%20for%20a%20few%20minutes%20before%20you%20serve%20it.%3C/p%3E%3Cp%3EHere%20I%20served%20it%20with%20a%20simple%20cabbage%20salad%20and%20a%20red%20pepper%20dill%20sauce.%20However,%20my%20all%20time%20favorite%20accompaniment%20to%20lamb%20is%20this%20Chimichurri%20Sauce.%3C/p%3E%3Cp%3ESimply%20add%20the%20following%20ingredients*%20to%20a%20food%20processor%20and%20pulse%20until%20combined.%20Make%20a%20few%20days%20in%20advance%20to%20allow%20the%20flavors%20to%20blend:%3C/p%3E%3Cp%3E*You%20may%20choose%20to%20make%20some%20adjustments%20to%20the%20ingredients%20depending%20on%20what%20flavor%20profiles%20you%20like%20(for%20example,%20lemon%20juice%20instead%20of%20red%20wine%20vinegar).%3C/p%3E){kind=link}