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Seared Sea Scallops With A Compote Of Endive Ice Wine Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

20 piece dry-packed scallops, or possibly, U/10

6 x Belgian endive

50 ml ice wine

Â Â seasonal baby greens

10 gm black truffle mushroom, (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm butter	6 1/4 g	$3.99 per 16 ounces	$0.06
1/2 x lemon	1/8 lemon	$0.80 per item	$0.10
50 ml grapefruit juice	2 1/2 teaspoons	$1.99 per 1/2 gallons	$0.01
150 ml white chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
100 ml 35% cream	1 tablespoon	$3.29 per quart	$0.09
50 ml grape seed oil	2 1/2 teaspoons	$2.49 per pound	$0.04
15 ml white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 sprg thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$1.50
Total Recipe			$6.02