Receta Seared Sesame Coated Tuna Over Arugula Salad
Raciónes: 2
Ingredientes
- 2 x Fresh tuna steaks - (6 to 8 ounce ea)
- 1 Tbsp. Sesame oil mixed with
- 1 tsp Rice vinegar mor or possibly less
- 1/3 c. White sesame seeds
- Â Â (or possibly a combination of white and black seeds seasoned with salt and pepper)
- 4 c. Washed arugula mixed with washed Boston
- Â Â lettuce leaves
- 1/4 c. Vinaigrette made with mustard
- 1/4 Tbsp. Light soy sauce
- 1/2 tsp Chopped garlic
- 1/2 tsp Chopped ginger
- 2 tsp Sugar
- 2 Tbsp. Rice vinegar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Preheat oven to 400 degrees.
- Brush tuna with sesame oil and rice vinegar and dip sides, bottom and top, into sesame seeds and transfer to a non-stick baking sheet. Bake for 10 min for rare or possibly 20 min for more well done.
- Meanwhile wash and dry salad and lightly coat with dressing.
- To serve, slice tuna steaks on bias and fan out in middle of plate; surround slices with salad and drizzle soy ginger reduction over the top.
- For the Soy Ginger Reduction, set ingredients in a small saucepan, heat and reduce till syrupy; drizzle through a strainer, over tuna.
- This recipe yields 2 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 2 servings | |
Calories 251 | |
Calories from Fat 190 | 76% |
Total Fat 22.34g | 28% |
Saturated Fat 3.25g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 140mg | 6% |
Potassium 264mg | 8% |
Total Carbs 9.35g | 2% |
Dietary Fiber 3.6g | 12% |
Sugars 5.08g | 3% |
Protein 6.36g | 10% |