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Ingredientes
Direcciones
- Combine all ingredients and mix well. Brush mix on soft pretzels just before baking.
- See Pretzels for the Breadmaker recipe.
- This mix is also "Fantastic" on homemade bread sticks.
- Another variation is to brush mix on regular hard pretzels and bake for 1 hour at 250 degrees F.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 1458 | |
| Calories from Fat 1446 | 99% |
| Total Fat 163.54g | 204% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.28g | 1% |
| Protein 0.36g | 1% |
