Emprimir
Correo Electrónico
Ingredientes
- 1/4 cup
- rice wine vinegar
- 1.5 tablespoons peanut butter (I used a natural,
- chunky variety)
- 1/2 tablespoon hoisin sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground clintro
- 1/2 teaspoon dark brown sugar
- salt and pepper to taste
- 1/2 bag coleslaw mix
- chopped cilantro for garnish (if desired)
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 188 | |
| Calories from Fat 122 | 65% |
| Total Fat 14.42g | 18% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 246mg | 10% |
| Potassium 176mg | 5% |
| Total Carbs 11.1g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.4g | 4% |
| Protein 5.58g | 9% |
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