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Correo Electrónico
Receta Secretly Stuffed-With-Veggies Fettuccini With Tomato Cream Sauce
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Ingredientes
- 1 tbsp flour
- 1 tbsp margarine (I use Earth Balance)
- 1 to 1 and 1/2 cups vegetable stock
- 1 cup almond milk or MimicCreme
- 1/2 tsp kosher salt
- 1/4 to 1/2 tsp black pepper
- 1 pinch red pepper flakes
- 2-3 tbsp tomato paste, diluted in 3-5 tbsp warm water
View Full Recipe at Classically Kosher
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 1409 | |
| Calories from Fat 802 | 57% |
| Total Fat 92.98g | 116% |
| Saturated Fat 44.06g | 176% |
| Trans Fat 2.09g | |
| Cholesterol 45mg | 15% |
| Sodium 1794mg | 75% |
| Potassium 1488mg | 43% |
| Total Carbs 140.69g | 38% |
| Dietary Fiber 16.8g | 56% |
| Sugars 108.9g | 73% |
| Protein 23.98g | 38% |
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