Receta Hungarian Stuffed Cabbage
Ingredientes
- 1 pound ground meat (beef, veal, turkey or even chicken)
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 2 teaspoons fresh marjoram (or 1 teaspoon dried)
- 2 tablespoon sweet Hungarian paprika (separated)
- salt and pepper to taste
- 1 large onion, minced small
- 1 large egg
- 1 cup uncooked rice, prepared according to package directions
- 1 large can crushed tomatoes
- 1 can tomato sauce
- 1 beef bouillon cube or tablespoon of demi-glace
View Full Recipe at Classically Kosher
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1528g | |
Calories 1113 | |
Calories from Fat 93 | 8% |
Total Fat 10.74g | 13% |
Saturated Fat 2.8g | 11% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 3864mg | 161% |
Potassium 3774mg | 108% |
Total Carbs 226.73g | 60% |
Dietary Fiber 25.8g | 86% |
Sugars 27.33g | 18% |
Protein 39.2g | 63% |